Chinese Food

Stir fried monkey head mushroom

Hericium erinaceus has a strong taste. It will be bitter if it is not handled well. This is a simple and delicious recipe of Hericium erinaceus.

Monkey head mushroom biscuit

My mother has a bad stomach. She likes some brand of biscuits. I didn't buy them. Is it not filial? I said I could do it. So this cookie is for mom.

Monkey head mushroom biscuit

Monkey head mushroom biscuit -- he (she) that health gives you

Hericium Mushroom biscuit has a slightly sweet taste, warm aroma, and the anti-cancer and stomach nourishing effects of Hericium Mushroom. Let's make this healthy food for him or her.

Vegetables, duck 's egg, dried noodles, dried shrimp and dried shrimp.

Stewed local chicken with Cordyceps, mushroom, monkey head and Gu

I've always had a love for soup making. During my four years in Guangzhou in college, I've drunk a lot of old and beautiful soup. I've had a lot of aftertaste. I can't drink it since I graduated and went back to my hometown.

Contracted the monkey head mushroom in the Chinese restaurant. Let's stew a bowl of soup with it today

Autumn is coming. It's time to make up the official account. so the rabbit has pulled out the Hericium which has been in possession for a long time. Then add plum and American ginseng. This bowl of soup is delicious.

Stewed chicken leg with monkey head

Hericium erinaceus is a specialty of Northeast China. It is also known as the four famous dishes of mountain delicacy and seafood together with bear's paw, sea cucumber and shark's fin. It's said that you found the mushroom on a tree. You will f... ...

Monkey head gold needle bacon roll

Fried monkey head mushroom with chicken breast

Hericium erinaceus is mostly used for soup. But I think it tastes good when fried_ ∩) O ha.

Tofu, meat, monkey head, mushroom, cauliflower and fungus soup

Vivi likes the name of the dish at a glance. But it seems to be a little long. (*^__ ^*) hee hee The method of tofu meatloaf is basically the same as that of tofu meatloaf in bean curd. But the meatloaf is fried in a frying pan. And the meatloaf... ...

Stewed spareribs with bamboo fungus

Hericium, Dictyophora. These are the characteristic strains of Yunnan Province. They are famous for their delicious taste. They are cooked with fresh pork chops in slow fire. They have a great taste.

Stewed monkey head mushroom with tomato sauce

I've tried the method of Hericium erinaceus for several times. Today I find that I'm most satisfied. If I add pineapple and green and red pepper, it's a vegetarian version of pineapple sweet and sour meat . This time, we will use the simplest in... ...

Super simple monkey head mushroom biscuit

Many Baoma want to make biscuits for their children. They are afraid that the steps are too complicated to start with. Today, I'll teach you a biscuit with zero technical content. It won't fail. The biscuit with the addition of the Hericium Mush... ...

Fried monkey head mushroom

Spicy monkey head mushroom

There is a package of dried Hericium mushrooms at home. It is always used for stewing soup and braised pork. It's always bitter. Children don't like it. So I went looking for recipes everywhere. I saw that this method is different from the commo... ...

Stewed monkey head mushroom with pig's hoof

Pig's hoof has always been a girl's favorite food. And I especially like to eat Hericium Mushroom. Today, I finally catch up with the vegetable market and have fresh Hericium Mushroom. Before, they were all served in braised pork. This time, I'd... ...

Wizard of Oz (stewed cashew with monkey head mushroom and broccoli)

Make full use of the materials at home to make Hericium erinaceus. I changed the name. My friend helped me. I like it very much. How about you?

Stewed chicken with monkey head and Gu

Hericium erinaceus. It's a traditional Chinese dish. It's tender, delicious and delicious. It is one of the four famous dishes (monkey head, bear's paw, sea cucumber and shark's fin). It is known as mountain treasure monkey head, seafood bird's ... ...

Braised monkey head mushroom with shrimp and vegetable

In the past, Hericium erinaceus has always been wild. It is mostly produced in the shade of mountains and forests. Since ancient times, Chinese people have the habit of collecting wild Hericium erinaceus as food and medicine in the deep mountain... ...